Different Types of Containers for Refrigerated Transport

by Ernest Perez

For a large number of businesses, refrigerated transport is an unavoidable cost. Whether it is produce or products, if they need to be moved from one location to the next without compromising their viability, then you have to invest in the right containers for their transportation. However, a common misconception people have is that packing them in any cold case and putting them in refrigerated transport is all it takes to succeed at this. The truth is there are a number of options available when it comes to containers for refrigerated transport. The best way of selecting one that would benefit your business is by knowing what types are available.

Cryogenically cooled refrigeration

These types of storage containers comprise of ice made from frozen carbon dioxide. When the carbon dioxide ice melts, the gas will evaporate and this in turn cools the storage container before it is released out of the container. This type of container for refrigerated transport is best for longer trips such as a cross-country road trip or transport by sea. The products can remain chilled for a period of two weeks without a hitch.

Static storage

This type of storage container for refrigerated transport makes use of electrical cooling features. All you would have to do is ensure the containers are plugged in before they goods begin their journey. One of the benefits of static storage is that it makes use of much less energy as compared to a regular fridge that has been plugged to a power source. Thus are more economical than purchasing a cold room for your refrigerated transport needs. In addition to this, it also comes with high insulation to ensure the goods remain at a constant temperature until delivery.

Blast chillers

This type of storage container for refrigerated transport is most commonly found in commercial catering venues. They are used to lower the temperature of food so as to keep it fresh or freeze it altogether in the shortest time possible. Typically placing food in a fridge will take hours for the temperature to lower. However, with a blast chiller, the food can chill completely in less than two hours—thus ensuring it is safe from any bacterial growth. The rapid chilling also reduces the amount of crystals that form in frozen food. Therefore, the catering company does not have to worry about the food being damaged when it is warmed up to be served. Blast chillers, like those used by Be Cool Refrigerated Couriers, come in a variety of designs to suit the different catering demands that companies have.